[Issue 1, June 2019]

Effects of commercial fatty acids, organic acids and mineral supplementation on milk yield and blood characteristics of dairy goats in selected farms in Kelantan, Malaysia
Hassan Yakubu, Wan Zahari Mohamed*
J. Trop. Resour. Sustain. Sci. 7 (2019) 1-11
[Full Paper] [Abstract]

Effect of compost and green manure to growth performance of Hibiscus sabdariffa.L and grown on BRIS soil
Nurul Farihah Zakaria, Nor Izaida Ibrahim*, Hashim Mohd Nor, Asma Amalina Abd Kadir, Che Hanis Ibrahim
J. Trop. Resour. Sustain. Sci. 7 (2019) 12-18
[Full Paper] [Abstract]

Removal of Pb(II), Fe(II) and Zn(II) using activated carbon produced from foxtail palm fruit chemically activated by KOH and H3PO4
Nur Sabiha Sairan, Noor Syuhadah Subki, Nik Raihan Nik Yusoff*
J. Trop. Resour. Sustain. Sci. 7 (2019) 19-22
[Full Paper] [Abstract]

Optimum postharvest handling-effect of temperature on quality and shelf life of tropical fruits and vegetables
Fazly Ann Zainalabidin*, Mozhiarhasi Sandra Sagrin, Wan Nabilah Wan Azmi, Ainun Sabihah Ghazali
J. Trop. Resour. Sustain. Sci. 7 (2019) 23-30
[Full Paper] [Abstract]

Effects of non-medicated and medicated urea molasses multi-nutrient block supplements on nutrient intake and blood mineral profile of lactating Saanen goats
Mira Panadi, Nor Dini Rusli*, Wan Zahari Mohamed, Khairiyah Mat
J. Trop. Resour. Sustain. Sci. 7 (2019) 31-35
[Full Paper] [Abstract]

Heavy metals concentration in “etak” tissue at different processing stages
Dee Koh Han*, Faizuan Abdullah, Idanne Adilla Ibrahim, Nurul Inani Rozaki, Siti Nor Aini Md Nasir, Suganthi Appalasamy, Rozidaini Mohd Ghazi, Nor Hakimin Abdullah, Aweng Eh Rak
J. Trop. Resour. Sustain. Sci. 7 (2019) 36-39
[Full Paper] [Abstract]

A pilot study for sustainable ecotourism at Gunong Stong State Park, Kelantan using Visitor Experience and Resource Protection (VERP) management framework
N.H. Hassin*, A.N.M. Noor, M.A. Nazihah, H.H. Ulfah, A.R.N. Hidayah, M.A. Abas, M.F.A. Karim
J. Trop. Resour. Sustain. Sci. 7 (2019) 40-46
[Full Paper] [Abstract]

Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes
Wan Norin Syerina Mior Azmai, Nurul Syaza Abdul Latif*, Norhafizah Md Zain
J. Trop. Resour. Sustain. Sci. 7 (2019) 47-52
[Full Paper] [Abstract]